Chicken katsu is a dish of chicken coated with bread crumbs and deep-fried. In Japan, it is often eaten with sauce or lemon juice. Chicken katsu can be made with chicken thigh or chicken breast. Chicken breast is light and low in calories, but it tends to be dry, so it is better to marinate it with mayonnaise or vinegar to make it tender. Chicken thigh is juicy and rich in flavor, but it is high in calories. The choice of which part to use depends on your preference.
Chicken katsu is a dish of chicken coated with bread crumbs and deep-fried. In Japan, it is often eaten with sauce or lemon juice. Chicken katsu can be made with chicken thigh or chicken breast. Chicken breast is light and low in calories, but it tends to be dry, so it is better to marinate it with mayonnaise or vinegar to make it tender. Chicken thigh is juicy and rich in flavor, but it is high in calories. The choice of which part to use depends on your preference.
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